Tomasz Pawel Czaja
Assistant Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5944-6275
1 - 3 out of 3Page size: 10
- 2018
Electrocrystallization of silver nanoparticles from silver halides in polypyrrole evidenced by their SERS activity—thermodynamic and kinetic conditions
Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Dec 2018, In: Journal of Solid State Electrochemistry. 22, 12, p. 3933-3945 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Determination of nutritional parameters of yoghurts by FT Raman spectroscopy
Czaja, Tomasz Pawel, Baranowska, M., Mazurek, S. & Szostak, R., 5 May 2018, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 196, p. 413-417 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Determining moisture content in pasta by vibrational spectroscopy
Czaja, Tomasz Pawel, Kuzawińska, E., Sobota, A. & Szostak, R., 1 Feb 2018, In: Talanta. 178, p. 294-298 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 218541172
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Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
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67
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The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Research output: Contribution to journal › Journal article › Research › peer-review
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56
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Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published