Tomasz Pawel Czaja
Assistant Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 2024
- Published
Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route
Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
- Published
Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch
Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spectroscopic characterisation of acidified milk powders
Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard, Barone, Giovanni & Ahrné, Lilia, 2023, In: International Dairy Journal. 141, 10 p., 105611.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products
Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, C., Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: Powder Technology. 418, 9 p., 118297.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural characteristics of high-moisture extrudates with oil-in-water emulsions
Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Water mobility and microstructure of acidified milk model gels with added whey protein ingredients
Li, R., Czaja, Tomasz Pawel, Glover, Z. J., Ipsen, Richard, Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van der Berg, Franciscus Winfried J & Hougaard, Anni Bygvrå, 2022, In: Food Hydrocolloids. 127, 13 p., 107548.Research output: Contribution to journal › Review › Research › peer-review
- Published
pH determination of small sample volumes using Raman spectra of azo dyes
Pielorz, S., Czaja, Tomasz Pawel & Szostak, R., 2022, In: Journal of Molecular Structure. 1253, 7 p., 132226.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Application of chemometric methods for the determination of fading and age determination of blue ballpoint inks
Łydżba-Kopczyńska, B., Czaja, Tomasz Pawel, Cieśla, R. & Rusek, G., 2021, In: Journal of Raman Spectroscopy. 52, 1, p. 159-169 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder
da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders
Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Jodal, A. S., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Jespersen, Birthe P Møller & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Czaja, Tomasz Pawel, Sobota, A. & Szostak, R., 2020, In: Foods. 9, 3, 7 p., 280.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
Polypyrrole-methyl orange Raman pH sensor
Czaja, Tomasz Pawel, Wójcik, K., Grzeszczuk, M. & Szostak, R., 2019, In: Polymers. 11, 4, 715.Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
Electrocrystallization of silver nanoparticles from silver halides in polypyrrole evidenced by their SERS activity—thermodynamic and kinetic conditions
Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Dec 2018, In: Journal of Solid State Electrochemistry. 22, 12, p. 3933-3945 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Determination of nutritional parameters of yoghurts by FT Raman spectroscopy
Czaja, Tomasz Pawel, Baranowska, M., Mazurek, S. & Szostak, R., 5 May 2018, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 196, p. 413-417 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Determining moisture content in pasta by vibrational spectroscopy
Czaja, Tomasz Pawel, Kuzawińska, E., Sobota, A. & Szostak, R., 1 Feb 2018, In: Talanta. 178, p. 294-298 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
Silver(I) chloride-polypyrrole composite: electrochemical preparation, characterization, and application as a SERS platform
Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Mar 2017, In: Journal of Solid State Electrochemistry. 21, 3, p. 823-832 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
Quantitative analysis of solid samples using modified specular reflectance accessory
Czaja, Tomasz Pawel, Mazurek, S. & Szostak, R., 1 Dec 2016, In: Talanta. 161, p. 655-659 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Quantification of gluten in wheat flour by FT-Raman spectroscopy
Czaja, Tomasz Pawel, Mazurek, S. & Szostak, R., 15 Nov 2016, In: Food Chemistry. 211, p. 560-563 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
Analysis of milk by FT-Raman spectroscopy
Mazurek, S., Szostak, R., Czaja, Tomasz Pawel & Zachwieja, A., 2015, In: Talanta. 138, p. 285-289 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 218541172
Most downloads
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147
downloads
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
67
downloads
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
56
downloads
Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published