Tomasz Pawel Czaja
Assistant Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 2015
Analysis of milk by FT-Raman spectroscopy
Mazurek, S., Szostak, R., Czaja, Tomasz Pawel & Zachwieja, A., 2015, In: Talanta. 138, p. 285-289 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
Quantification of gluten in wheat flour by FT-Raman spectroscopy
Czaja, Tomasz Pawel, Mazurek, S. & Szostak, R., 15 Nov 2016, In: Food Chemistry. 211, p. 560-563 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Quantitative analysis of solid samples using modified specular reflectance accessory
Czaja, Tomasz Pawel, Mazurek, S. & Szostak, R., 1 Dec 2016, In: Talanta. 161, p. 655-659 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
Silver(I) chloride-polypyrrole composite: electrochemical preparation, characterization, and application as a SERS platform
Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Mar 2017, In: Journal of Solid State Electrochemistry. 21, 3, p. 823-832 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
Determining moisture content in pasta by vibrational spectroscopy
Czaja, Tomasz Pawel, Kuzawińska, E., Sobota, A. & Szostak, R., 1 Feb 2018, In: Talanta. 178, p. 294-298 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Determination of nutritional parameters of yoghurts by FT Raman spectroscopy
Czaja, Tomasz Pawel, Baranowska, M., Mazurek, S. & Szostak, R., 5 May 2018, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 196, p. 413-417 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Electrocrystallization of silver nanoparticles from silver halides in polypyrrole evidenced by their SERS activity—thermodynamic and kinetic conditions
Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Dec 2018, In: Journal of Solid State Electrochemistry. 22, 12, p. 3933-3945 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
Polypyrrole-methyl orange Raman pH sensor
Czaja, Tomasz Pawel, Wójcik, K., Grzeszczuk, M. & Szostak, R., 2019, In: Polymers. 11, 4, 715.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Czaja, Tomasz Pawel, Sobota, A. & Szostak, R., 2020, In: Foods. 9, 3, 7 p., 280.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Application of chemometric methods for the determination of fading and age determination of blue ballpoint inks
Łydżba-Kopczyńska, B., Czaja, Tomasz Pawel, Cieśla, R. & Rusek, G., 2021, In: Journal of Raman Spectroscopy. 52, 1, p. 159-169 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 218541172
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Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
67
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The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Research output: Contribution to journal › Journal article › Research › peer-review
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56
downloads
Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published