Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


Publication year:
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31 - 40 out of 70Page size: 10
  1. 2004
  2. Published

    A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour "on line" both implemented by multivariate data analysis

    Munck af Rosenschøld, Lars M & Møller, B., 2004, In: Journal of the Institute of Brewing. 101, 1, p. 3-17 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley

    Munck af Rosenschøld, Lars M, Møller, B., Jacobsen, S. & Søndergaard, I., 2004, In: Journal of Cereal Science. 40, p. 213-222 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In: Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.

    Research output: Contribution to journal › Journal article › Research

  5. 2003
  6. Published

    The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

    De Belie, N., Pedersen, D. K., Martens, M., Bro, Rasmus, Munck af Rosenschøld, Lars M & De Baerdemaeker, J., 2003, In: Biosystems Engineering. 85, 2, p. 213-225 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Nye levnedsmiddelanalyser i støbeskeen

    Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

    Research output: Contribution to journal › Journal article › Research

  8. Published

    The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices

    Munck af Rosenschøld, Lars M, 2003. 1 p.

    Research output: Contribution to conference › Paper › Research

  9. Published

    Development of nondestructive screening methods for single kernel characterization of wheat

    Nielsen, Jens Peter, Pedersen, D. K. & Munck af Rosenschøld, Lars M, 2003, In: Cereal Chemistry. 80, 3, p. 274-280 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2003, In: Journal of Cereal Science. 38, 2, p. 173-180 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2002
  12. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Levnedsmiddelteknologerne overtager astronomernes værktøj

    Munck af Rosenschøld, Lars M, 2002, In: Naturens Verden. p. 43-49 7 p.

    Research output: Contribution to journal › Journal article › Research

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ID: 22297254