Bekzod Khakimov

Bekzod Khakimov

Associate Professor


  1. 2021
  2. Published

    Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

    Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage

    Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin, Chikwati, E. M., Kortner, T. M., Midtlyng, P., Krogdahl, Å. & Engelsen, Søren Balling, 2021, In: Metabolomics. 17, 6, 13 p., 50.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    WHEY: The waste-stream that became more valuable than the food product

    Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, J. H. & Engelsen, Søren Balling, 2021, In: Trends in Food Science and Technology. 118, p. 230-241

    Research output: Contribution to journalReviewResearchpeer-review

  5. 2022
  6. Published
  7. Published

    Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics

    Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Ye, Yongxin, Khushvakov, J., Boboev, A., Akramova, R., Yunusov, O., Dalimova, D., Turdikulova, S., Mirzaakhmedov, S., Engelsen, Søren Balling & Khakimov, Bekzod, 2022, In: Journal of Functional Foods. 99, 11 p., 105326.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

    Vargas Bello Perez, Einar, Khushvakov, J., Ye, Yongxin, Pedersen, N. C., Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 11 p., 837229.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles

    Castro-Mejía, J. L., Khakimov, Bekzod, Aru, Violetta, Lind, M. V., Ahlmann, Eva Garne, Paulová, P., Tavakkoli, E., Hansen, Lars Hestbjerg, Smilde, Age Klaas, Holm, L., Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2022, In: Microorganisms. 10, 11, 2156.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Gut colonization in preterm infants supplemented with bovine colostrum in the first week of life: An explorative pilot study

    Jiang, Pingping, Muk (Mudi), Tik, Krych, Lukasz, Nielsen, Dennis Sandris, Khakimov, Bekzod, Li, Y., Juhl, S. M., Greisen, Gorm & Sangild, Per Torp, 2022, In: Journal of Parenteral and Enteral Nutrition. 46, 3, p. 592-599

    Research output: Contribution to journalJournal articleResearchpeer-review

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