Bekzod Khakimov

Bekzod Khakimov

Associate Professor

Member of:


    Publication year:
    All
    71 - 80 out of 95Page size: 10
    Sort by: Title
    1. Published

      Progression of postprandial blood plasma phospholipids following acute intake of different dairy matrices: A randomized crossover trial

      Thøgersen, R., Lindahl, I. E. I., Khakimov, Bekzod, Kjølbæk, Louise, Jensen, K. J., Astrup, A., Hammershøj, M., Raben, Anne & Bertram, H. C., 2021, In: Metabolites. 11, 7, 13 p., 454.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

      Aru, Violetta, Lam, C., Khakimov, Bekzod, Hoefsloot, H. C. J., Zwanenburg, G., Lind, M. V., Schäfer, H., van Duynhoven, J., Jacobs, D. M., Smilde, A. K. & Engelsen, Søren Balling, 2017, In: Trends in Analytical Chemistry. 94, p. 210-219 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Quinoa seed coats as an expanding and sustainable source of bioactive compounds: an investigation of genotypic diversity in saponin profiles

      Ruiz, K. B., Khakimov, Bekzod, Engelsen, Søren Balling, Bak, Søren, Biondi, S. & Jacobsen, S., 2017, In: Industrial Crops and Products. 104, p. 156-163 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Reciprocal mutations of two multifunctional β-amyrin synthases from Barbarea vulgaris shift α/β-amyrin ratios

      Günther, Jan, Erthmann, P. O., Khakimov, Bekzod & Bak, Søren, 2022, In: Plant Physiology. 188, 3, p. 1483-1495

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Resveratrol in the foodomics era: 1:25,000

      Khakimov, Bekzod & Engelsen, Søren Balling, 2017, In: New York Academy of Sciences. Annals. 1403, 1, p. 48-58 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Screening for triterpenoid saponins in plants using hyphenated analytical platforms

      Khakimov, Bekzod, Tseng, L. H., Godejohann, M., Bak, Søren & Engelsen, Søren Balling, 2016, In: Molecules. 21, 12, 19 p., 1614.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing

      Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

      Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Signature Mapping (SigMa): an efficient approach for processing complex human urine 1H NMR metabolomics data

      Khakimov, Bekzod, Mobaraki, N., Trimigno, A., Aru, Violetta & Engelsen, Søren Balling, 2020, In: Analytica Chimica Acta. 1108, p. 142-151 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro

      Lin, S., Xu, X., Holck, J., Agger, J. W., Wilkens, C., Xie, Zhuqing, Khakimov, Bekzod, Nielsen, Dennis Sandris & Meyer, A. S., 2023, In: Journal of Agricultural and Food Chemistry. 71, 8, p. 3885-3897

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1...4 5 6 7 8 9 10 Next

    ID: 21326016