Qian Li

Qian Li

Guest Researcher


Publication year:
All
1 - 5 out of 5Page size: 10
  1. 2022
  2. Published

    Current progress in kokumi-active peptides, evaluation and preparation methods: a review

    Li, Qian, Zhang, L. & Lametsch, Rene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 5, p. 1230-1241

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages

    Li, Qian, Liu, J., Cao, Lichuang, Zhang, L., Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, In: Food and Bioprocess Technology. 15, 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase

    Li, Qian, Zhang, L. & Lametsch, Rene, 2022, In: Journal of Agricultural and Food Chemistry. 70, 50, p. 15894–15902 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Influence of growth medium and yeast species on the formation of γ-glutamyl peptides

    Li, Qian, Zhang, L., Arneborg, Nils & Lametsch, Rene, 2022, In: LWT. 165, 8 p., 113716.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural

    Cosovanu, D., Millán Acosta, A., Cabañeros López, P., Gernaey, K. V., Li, Qian, Lametsch, Rene, Canela-Garayoa, R., Eras, J. & Villorbina, G., 2022, In: Catalysts. 12, 8, 22 p., 839.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 182566087