Iben Lykke Petersen
Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C, 71 Højhus 71, Building: 71-5-T523
Member of:
ORCID: 0000-0003-3304-0247
1 - 3 out of 3Page size: 50
- 2003
- Published
Comparison of physico-chemical properties of myrosinase isoenzymes occurring in seeds of Brassica species of the U triangle
Bellostas, N., Jørgensen, A. L. W., Lundin, N. V. F., Petersen, Iben Lykke, Sørensen, H., Sørensen, J. C., Sørensen, R. & Tidman, K. D., 2003. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Isolation and characterisation of myrosinase isoenzymes occurring in Brassica napus L. and Sinapis alba L. seeds
Bjergegaard, C., Mortensen, K., Petersen, Iben Lykke, Sørensen, H. & Sørensen, J. C., 2003. 8 p.Research output: Contribution to conference › Paper › Research
- Published
Kinetic parameters of myrosinase isoenzymes isolated from Brassica napus L. and Sinapis alba L. seeds
Petersen, Iben Lykke, Sørensen, H., Sørensen, J. C. & Sørensen, S., 2003. 4 p.Research output: Contribution to conference › Paper › Research
ID: 84108231
Most downloads
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3024
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Biomarkers in herbicide exposed plants
Research output: Book/Report › Ph.D. thesis › Research
Published -
234
downloads
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
185
downloads
Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
Research output: Contribution to journal › Journal article › Research › peer-review
Published