Poul Erik Jensen

Poul Erik Jensen

Professor

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    ORCID: 0000-0001-6524-7723

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    1. Published

      The development of plants as environmentally benign green factories merging into synthetic biology

      Møller, Birger Lindberg, Jensen, Poul Erik & Ulvskov, P., 2009. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    2. Published

      Non-photosynthetic plastids as hosts for metabolic engineering

      Mellor, Silas Busck, Behrendorff, J. B. Y. H., Nielsen, A. J. Z., Jensen, Poul Erik & Pribil, Mathias, 2018, In: Essays in Biochemistry. 62, 1, p. 41-50 10 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Defining optimal electron transfer partners for light-driven cytochrome P450 reactions

      Mellor, Silas Busck, Vinde, M. H., Nielsen, A. Z., Hanke, G. T., Abdiaziz, K., Roessler, M. M., Burow, Meike, Motawie, Mohammed Saddik, Møller, Birger Lindberg & Jensen, Poul Erik, 1 Sep 2019, In: Metabolic Engineering. 55, p. 33-43

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Photosynthetic fuel for heterologous enzymes: the role of electron carrier proteins

      Mellor, Silas Busck, Vavitsas, K., Nielsen, A. J. Z. & Jensen, Poul Erik, 2017, In: Photosynthesis Research. 134, 3, p. 329-342 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Fusion of ferredoxin and cytochrome P450 enables direct light-driven biosynthesis

      Mellor, Silas Busck, Nielsen, A. J. Z., Burow, Meike, Motawie, Mohammed Saddik, Jakubauskas, D., Møller, Birger Lindberg & Jensen, Poul Erik, 2016, In: ACS chemical biology. 11, 7, p. 1862-1869 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

      Masiá, Carmen, Jensen, Poul Erik, Petersen, Iben Lykke & Buldo, P., 2022, In: Foods. 11, 2, 13 p., 178.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The impact of different bacterial blends on texture and flavour development in plant-based cheese

      Masiá, Carmen, Fernández-Varela, R., Jensen, Poul Erik & Yazdi, S. R., 2023, In: Future Foods. 8, 8 p., 100250.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

      Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

      Masiá, Carmen, Geppel, A., Jensen, Poul Erik & Buldo, P., 2021, In: Foods. 10, 3, 26 p., 573.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase

      Masiá, Carmen, Ong, L., Logan, A., Stockmann, R., Gambetta, J., Jensen, Poul Erik, Rahimi Yazdi, S. & Gras, S., 2023, In: Soft Matter. 20, 1, p. 133-143 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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