Nanna Viereck
Associate Professor
- Published
1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)
Viereck, Nanna, Winning, H., Seefeldt, H. F. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 29-36 8 p. (Special publication / RSC Publishing; No. 319).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen
Viereck, Nanna, Seefeldt, H. F., Nielsen, M. H. M. & Engelsen, Søren Balling, 2005, In: Dansk Kemi. 86, 11, p. 30-37 6 p.Research output: Contribution to journal › Journal article › Communication
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Undersøgelse af funktionelle faktorer i mejeriprodukter ved hjælp af NMR spektroskopi og kemometri
Viereck, Nanna, Hansen, P. I. & Engelsen, Søren Balling, 2003, In: Maelkeritidende. Vol 25/26, p. 616-620 5 p.Research output: Contribution to journal › Journal article › Communication
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Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results
Viaggi, D., Barrera, C., Castelló, M. L., Dalla Rosa, M., Heredia, A., Hobley, T. J., Knöbl, C. F., Materia, V. C., Xu, Sunny Mosangzi, Romanova, Gergana Petrova, Russo, S., Seguí, L. & Viereck, Nanna, 2021, In: Current Opinion in Food Science. 42, p. 157-166 10 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Bulk carbohydrate grain filling of barley ß-glucan mutants studied by 1H HR MAS NMR
Seefeldt, H. F., Larsen, F. H., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2008, In: Cereal Chemistry. 85, 4, p. 571-577 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR
Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In: Journal of Cereal Science. 54, 3, p. 442-449 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of a high-temperature event on carbohydrate composition in barley seeds analysed by novel single seed MAS_NMR analysis
Seefeldt, H. F., Viereck, Nanna & Wollenweber, B., 2005, Adaption of crops and cropping systems to climate change. Nordic Association of Agricultural Scientists, p. 46 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy
Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Single seed NMR analysis of temporal changes of beta-glucan during barley grain filling
Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Single seed NMR analysis of temperature stress on barley carbohydrate composition
Seefeldt, H. F., Wollenweber, B. & Viereck, Nanna, 2005. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4348258
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Bulk carbohydrate grain filling of barley ß-glucan mutants studied by 1H HR MAS NMR
Research output: Contribution to journal › Journal article › Research › peer-review
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Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices
Research output: Contribution to journal › Journal article › Research › peer-review
Published