Spiking as a method for quantification of aroma compounds in semi-hard cheeses: poster no. 40

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original languageEnglish
Title of host publicationBook of abstracts
Number of pages1
PublisherCenter for Skov, Landskab og Planlægning/Københavns Universitet
Publication date2005
Pages1
Publication statusPublished - 2005
EventWeurman Flavour Research Symposium - Roskilde, Denmark
Duration: 21 Jun 2005 → 24 Jun 2005
Conference number: 11

Conference

ConferenceWeurman Flavour Research Symposium
Nummer11
LandDenmark
ByRoskilde
Periode21/06/2005 → 24/06/2005

ID: 7999917