Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 19 |
| Issue number | 7 |
| Pages (from-to) | 609-617 |
| Number of pages | 9 |
| ISSN | 0950-3293 |
| DOIs | |
| Publication status | Published - 2008 |
ID: 8856936