Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 79 |
| Pages (from-to) | 387-394 |
| Number of pages | 8 |
| ISSN | 0308-8146 |
| Publication status | Published - 2002 |
ID: 7826305