Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves. / Kanafusa, Sumiyo; Maspero, Umberto; Petersen, Mikael Agerlin; Gómez Galindo, Federico.

In: Innovative Food Science and Emerging Technologies, Vol. 77, 102979, 2022.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Kanafusa, S, Maspero, U, Petersen, MA & Gómez Galindo, F 2022, 'Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves', Innovative Food Science and Emerging Technologies, vol. 77, 102979. https://doi.org/10.1016/j.ifset.2022.102979

APA

Kanafusa, S., Maspero, U., Petersen, M. A., & Gómez Galindo, F. (2022). Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves. Innovative Food Science and Emerging Technologies, 77, [102979]. https://doi.org/10.1016/j.ifset.2022.102979

Vancouver

Kanafusa S, Maspero U, Petersen MA, Gómez Galindo F. Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves. Innovative Food Science and Emerging Technologies. 2022;77. 102979. https://doi.org/10.1016/j.ifset.2022.102979

Author

Kanafusa, Sumiyo ; Maspero, Umberto ; Petersen, Mikael Agerlin ; Gómez Galindo, Federico. / Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves. In: Innovative Food Science and Emerging Technologies. 2022 ; Vol. 77.

Bibtex

@article{01d7920b54f9446297041243dddbae87,
title = "Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves",
abstract = "Pulsed electric field (PEF) was applied to basil leaves prior air drying at 40 °C. The parameters of the electric treatment were designed in such a way that (i) electroporated the tissue reversibly, provoking a permanent opening of the stomatal guard cells and (ii) electroporated the tissue irreversibly, damaging the cells. Treated leaves lost some volatile compounds due to both PEF treatments, probably related with the direct effect of permeabilization on the secretory cells of glandular trichomes. Upon drying, the irreversible permeabilization treatment showed the highest influence on the profile of volatiles in the dried leaves showing better retention of some terpenoids than the control. The performed statistical analysis allowed to select six compounds that can be used as markers both for the effect of pre-treatments prior dehydration and for the effects of dehydration itself on the volatile compounds of basil leaves.",
keywords = "Chemical markers, Glandular trichomes, Irreversible electroporation, Reversible electroporation",
author = "Sumiyo Kanafusa and Umberto Maspero and Petersen, {Mikael Agerlin} and {G{\'o}mez Galindo}, Federico",
note = "Publisher Copyright: {\textcopyright} 2022 The Authors",
year = "2022",
doi = "10.1016/j.ifset.2022.102979",
language = "English",
volume = "77",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves

AU - Kanafusa, Sumiyo

AU - Maspero, Umberto

AU - Petersen, Mikael Agerlin

AU - Gómez Galindo, Federico

N1 - Publisher Copyright: © 2022 The Authors

PY - 2022

Y1 - 2022

N2 - Pulsed electric field (PEF) was applied to basil leaves prior air drying at 40 °C. The parameters of the electric treatment were designed in such a way that (i) electroporated the tissue reversibly, provoking a permanent opening of the stomatal guard cells and (ii) electroporated the tissue irreversibly, damaging the cells. Treated leaves lost some volatile compounds due to both PEF treatments, probably related with the direct effect of permeabilization on the secretory cells of glandular trichomes. Upon drying, the irreversible permeabilization treatment showed the highest influence on the profile of volatiles in the dried leaves showing better retention of some terpenoids than the control. The performed statistical analysis allowed to select six compounds that can be used as markers both for the effect of pre-treatments prior dehydration and for the effects of dehydration itself on the volatile compounds of basil leaves.

AB - Pulsed electric field (PEF) was applied to basil leaves prior air drying at 40 °C. The parameters of the electric treatment were designed in such a way that (i) electroporated the tissue reversibly, provoking a permanent opening of the stomatal guard cells and (ii) electroporated the tissue irreversibly, damaging the cells. Treated leaves lost some volatile compounds due to both PEF treatments, probably related with the direct effect of permeabilization on the secretory cells of glandular trichomes. Upon drying, the irreversible permeabilization treatment showed the highest influence on the profile of volatiles in the dried leaves showing better retention of some terpenoids than the control. The performed statistical analysis allowed to select six compounds that can be used as markers both for the effect of pre-treatments prior dehydration and for the effects of dehydration itself on the volatile compounds of basil leaves.

KW - Chemical markers

KW - Glandular trichomes

KW - Irreversible electroporation

KW - Reversible electroporation

U2 - 10.1016/j.ifset.2022.102979

DO - 10.1016/j.ifset.2022.102979

M3 - Journal article

AN - SCOPUS:85126727886

VL - 77

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

SN - 1466-8564

M1 - 102979

ER -

ID: 342968755