Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 102 |
| Issue number | 3 |
| Pages (from-to) | 875-879 |
| Number of pages | 5 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2007 |
| Externally published | Yes |
- SPE, phospholipid classes, muscle
Research areas
ID: 129737660