Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes. / Perez-Palacios, Trinidad; Ruiz Carrascal, Jorge; Antequera, Teresa.

In: Food Chemistry, Vol. 102, No. 3, 2007, p. 875-879.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Perez-Palacios, T, Ruiz Carrascal, J & Antequera, T 2007, 'Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes', Food Chemistry, vol. 102, no. 3, pp. 875-879. https://doi.org/10.1016/j.foodchem.2006.06.032

APA

Perez-Palacios, T., Ruiz Carrascal, J., & Antequera, T. (2007). Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes. Food Chemistry, 102(3), 875-879. https://doi.org/10.1016/j.foodchem.2006.06.032

Vancouver

Perez-Palacios T, Ruiz Carrascal J, Antequera T. Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes. Food Chemistry. 2007;102(3):875-879. https://doi.org/10.1016/j.foodchem.2006.06.032

Author

Perez-Palacios, Trinidad ; Ruiz Carrascal, Jorge ; Antequera, Teresa. / Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes. In: Food Chemistry. 2007 ; Vol. 102, No. 3. pp. 875-879.

Bibtex

@article{a601cd7cbc334632bbdfcbba6ecc7d63,
title = "Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes",
keywords = "SPE, phospholipid classes, muscle",
author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and Teresa Antequera",
year = "2007",
doi = "10.1016/j.foodchem.2006.06.032",
language = "English",
volume = "102",
pages = "875--879",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes

AU - Perez-Palacios, Trinidad

AU - Ruiz Carrascal, Jorge

AU - Antequera, Teresa

PY - 2007

Y1 - 2007

KW - SPE

KW - phospholipid classes

KW - muscle

U2 - 10.1016/j.foodchem.2006.06.032

DO - 10.1016/j.foodchem.2006.06.032

M3 - Journal article

VL - 102

SP - 875

EP - 879

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -

ID: 129737660