Impact of processing steps on the composition of volatile compounds in cheese powders
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Dairy Technology |
| Volume | 64 |
| Issue number | 2 |
| Pages (from-to) | 197-206 |
| Number of pages | 10 |
| ISSN | 1364-727X |
| DOIs | |
| Publication status | Published - 2011 |
ID: 33922317