Flavour Science: Recent Advances and Trends
Research output: Book/Report › Book › Research › peer-review
| Original language | English |
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| Place of Publication | Amsterdam |
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| Publisher | Elsevier |
| Number of pages | 637 |
| ISBN (Print) | 978-0-444-52742-4 |
| Publication status | Published - 2006 |
| Series | Development in Food Science |
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| Volume | 43 |
ID: 8021210