Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Archives of Animal Nutrition |
| Volume | 57 |
| Issue number | 1 |
| Pages (from-to) | 11-25 |
| ISSN | 1745-039X |
| DOIs | |
| Publication status | Published - Feb 2003 |
- pigs, monounsaturated fatty acids, oxidation, alpha-tocopherol
Research areas
ID: 129735044