Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 52 |
Issue number | 6 |
Pages (from-to) | 1647-1652 |
Number of pages | 7 |
ISSN | 0021-8561 |
Publication status | Published - 2004 |
ID: 7894984