Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 15 |
| Issue number | 6-9 |
| Pages (from-to) | 795-805 |
| Number of pages | 11 |
| ISSN | 0958-6946 |
| Publication status | Published - 2005 |
ID: 7955545