Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalAnimal Feed Science and Technology
Volume139
Issue number1-2
Pages (from-to)81-91
ISSN0377-8401
DOIs
Publication statusPublished - 2007
Externally publishedYes

    Research areas

  • performance, Iberian pig, fatty acid profile, fat rheological properties

ID: 129736803