Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Animal Feed Science and Technology |
Volume | 139 |
Issue number | 1-2 |
Pages (from-to) | 81-91 |
ISSN | 0377-8401 |
DOIs | |
Publication status | Published - 2007 |
Externally published | Yes |
- performance, Iberian pig, fatty acid profile, fat rheological properties
Research areas
ID: 129736803