Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

Member of:

    ORCID: 0000-0002-4106-7696

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    1. Published

      Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage

      Lund, Marianne N., Petersen, Mikael Agerlin, Andersen, Mogens Larsen & Lunde, C., 2015, In: Journal of the American Society of Brewing Chemists. 73, 3, p. 287-295 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date

      Larsen, Bjarne, Migicovsky, Z., Jeppesen, A. A., Gardner, K. M., Toldam-Andersen, Torben, Myles, S., Ørgaard, Marian, Petersen, Mikael Agerlin & Pedersen, Carsten, 2019, In: The Plant Genome. 12, 2, 15 p., 180104.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Transfer of terpenes from essential oils into cow milk

      Lejonklev, J., Løkke, M. M., Larsen, M. K., Mortensen, G., Petersen, Mikael Agerlin & Weisbjerg, M. R., 2013, In: Journal of Dairy Science. 96, 7, p. 4235-4241 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effect of oregano and caraway essential oils on the production and flavor of cow milk

      Lejonklev, J., Kidmose, U., Jensen, S., Petersen, Mikael Agerlin, Helwing, A. L. F., Mortensen, G., Weisbjerg, M. R. & Larsen, M. K., 2016, In: Journal of Dairy Science. 99, 10, p. 7898-7903 6 p.

      Research output: Contribution to journal › Letter › Research › peer-review

    5. Published

      Towards lager beer aroma improvement via selective amino acid release by proteases during mashing

      Lin, C. L., Petersen, Mikael Agerlin, Mauch, A. & Gottlieb, A., 2022, In: Journal of the Institute of Brewing. 128, 1, p. 15-21

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Packing a punch: Understanding how flavours are produced in lager fermentations

      Lin, Lin, García-Caro, R. D. L. C., Zhang, P., Carlin, S., Gottlieb, A., Petersen, Mikael Agerlin, Vrhovsek, U. & Bond, U., 2021, In: FEMS Yeast Research. 21, 5, 14 p., foab040.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases

      Lin, Lin, Petersen, Mikael Agerlin & Gottlieb, A., 2023, In: Molecules. 28, 11, 16 p., 4419.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

      Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

      Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Impact of sequential co-culture fermentations on flavour characters of Solaris wines

      Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: European Food Research and Technology. 243, 3, p. 437-445 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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