Karsten Olsen

Karsten Olsen

Associate Professor

Member of:

    ORCID: 0000-0002-0104-6292

    Publication year:
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    51 - 60 out of 94Page size: 10
    1. 2016
    2. Published

      Components of wheat flour as activator of commercial enzymes for bread improvement

      De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      High-Pressure Processing for Modification of Food Biopolymers

      Olsen, Karsten & Orlien, Vibeke, 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Knoerzer, K., Juliano, P. & Smithers, G. (eds.). 1. ed. Elsevier, p. 291-313 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    4. Published

      The effect of high pressure on the functional properties of pork myofibrillar proteins

      Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

      Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, Karsten, Sørensen, J. C. & Orlien, Vibeke, 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2015
    7. Published

      Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment

      Olsen, Karsten, Jespersen, B. B. & Orlien, Vibeke, 2015, In: International Journal of Spectroscopy. 2015, 6 p., 935901.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2014
    9. Published

      Bacterial reporter strains for D-xylose content analysis in arabinoxylans

      Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoulos, D. G., 2014, In: European Food Research and Technology. 238, 2, p. 275-283 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase

      Sulewska, A. M., Olsen, Karsten, Sørensen, J. C. & Øgendal, Lars Holm, 2014, In: International Journal of Food Science and Technology. 49, 12, p. 2538-2545 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2013
    12. Published

      Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

      Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoullos, D. G., 2013, In: European Food Research and Technology. 237, 3, p. 291-298 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

      Zhang, Y., Olsen, Karsten, Grossi, A. B. & Otte, Jeanette, 2013, In: Food Chemistry. 141, 3, p. 2343-2354 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Sustainable production of pectin from lime peel by high hydrostatic pressure treatment

      Naghshineh, M., Olsen, Karsten & Georgiou, C. A., 2013, In: Food Chemistry. 136 , 2, p. 472–478 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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