Karsten Olsen
Associate Professor
ORCID: 0000-0002-0104-6292
Most downloads
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969 downloadsPublished
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
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627 downloadsPublished
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
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119 downloadsPublished
The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
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93 downloadsPublished
Umami synergy as the scientific principle behind taste-pairing champagne and oysters
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240660
Most downloads
-
969
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
627
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
119
downloads
The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
Published