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Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor. / Thuanthong, Mantaka; De Gobba, Cristian; Sirinupong, Nualpun; Youravong, Wirote; Otte, Jeanette.
In:
Journal of Functional Foods, Vol. 36, 2017, p. 243-254.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Thuanthong, M
, De Gobba, C, Sirinupong, N, Youravong, W
& Otte, J 2017, '
Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor',
Journal of Functional Foods, vol. 36, pp. 243-254.
https://doi.org/10.1016/j.jff.2017.07.011APA
Thuanthong, M.
, De Gobba, C., Sirinupong, N., Youravong, W.
, & Otte, J. (2017).
Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor.
Journal of Functional Foods,
36, 243-254.
https://doi.org/10.1016/j.jff.2017.07.011Vancouver
Thuanthong M
, De Gobba C, Sirinupong N, Youravong W
, Otte J.
Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor.
Journal of Functional Foods. 2017;36:243-254.
https://doi.org/10.1016/j.jff.2017.07.011Author
Thuanthong, Mantaka ; De Gobba, Cristian ; Sirinupong, Nualpun ; Youravong, Wirote ; Otte, Jeanette. / Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor. In: Journal of Functional Foods. 2017 ; Vol. 36. pp. 243-254.
Bibtex
@article{f1167e3258da4347ae8c8bb600472769,
title = "Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor",
keywords = "Enzyme membrane reactor, Fish skin, Collagen, Hydrolysis, Peptides, LC-MS",
author = "Mantaka Thuanthong and {De Gobba}, Cristian and Nualpun Sirinupong and Wirote Youravong and Jeanette Otte",
year = "2017",
doi = "10.1016/j.jff.2017.07.011",
language = "English",
volume = "36",
pages = "243--254",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor
AU - Thuanthong, Mantaka
AU - De Gobba, Cristian
AU - Sirinupong, Nualpun
AU - Youravong, Wirote
AU - Otte, Jeanette
PY - 2017
Y1 - 2017
KW - Enzyme membrane reactor
KW - Fish skin
KW - Collagen
KW - Hydrolysis
KW - Peptides
KW - LC-MS
U2 - 10.1016/j.jff.2017.07.011
DO - 10.1016/j.jff.2017.07.011
M3 - Journal article
VL - 36
SP - 243
EP - 254
JO - Journal of Functional Foods
JF - Journal of Functional Foods
SN - 1756-4646
ER -
