Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. / Andersen, A. B.; Risbo, J.; Andersen, M. L.; Skibsted, L. H.
In: Food Chemistry, Vol. 70, 2000, p. 499-508.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Andersen, AB, Risbo, J, Andersen, ML & Skibsted, LH 2000, 'Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe', Food Chemistry, vol. 70, pp. 499-508.
APA
Andersen, A. B., Risbo, J., Andersen, M. L., & Skibsted, L. H. (2000). Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. Food Chemistry, 70, 499-508.
Vancouver
Andersen AB, Risbo J, Andersen ML, Skibsted LH. Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. Food Chemistry. 2000;70:499-508.
Author
Bibtex
@article{e92a0610a1b911ddb6ae000ea68e967b,
title = "Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe",
author = "Andersen, {A. B.} and J. Risbo and Andersen, {M. L.} and Skibsted, {L. H.}",
year = "2000",
language = "English",
volume = "70",
pages = "499--508",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe
AU - Andersen, A. B.
AU - Risbo, J.
AU - Andersen, M. L.
AU - Skibsted, L. H.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 70
SP - 499
EP - 508
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
ID: 7763983