Standard
Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology. / Zhang, Yuhao; Ma, Liang; Otte, Jeanette.
In:
Journal of Aquatic Food Product Technology, Vol. 25, No. 5, 2016, p. 684-693.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Zhang, Y, Ma, L
& Otte, J 2016, '
Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology',
Journal of Aquatic Food Product Technology, vol. 25, no. 5, pp. 684-693.
https://doi.org/10.1080/10498850.2014.919049APA
Zhang, Y., Ma, L.
, & Otte, J. (2016).
Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology.
Journal of Aquatic Food Product Technology,
25(5), 684-693.
https://doi.org/10.1080/10498850.2014.919049Vancouver
Zhang Y, Ma L
, Otte J.
Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology.
Journal of Aquatic Food Product Technology. 2016;25(5):684-693.
https://doi.org/10.1080/10498850.2014.919049Author
Zhang, Yuhao ; Ma, Liang ; Otte, Jeanette. / Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology. In: Journal of Aquatic Food Product Technology. 2016 ; Vol. 25, No. 5. pp. 684-693.
Bibtex
@article{93a4fdc3608a40eb8108d55a2c65a4db,
title = "Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology",
author = "Yuhao Zhang and Liang Ma and Jeanette Otte",
year = "2016",
doi = "10.1080/10498850.2014.919049",
language = "English",
volume = "25",
pages = "684--693",
journal = "Journal of Aquatic Food Product Technology",
issn = "1049-8850",
publisher = "Taylor & Francis",
number = "5",
}
RIS
TY - JOUR
T1 - Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology
AU - Zhang, Yuhao
AU - Ma, Liang
AU - Otte, Jeanette
PY - 2016
Y1 - 2016
U2 - 10.1080/10498850.2014.919049
DO - 10.1080/10498850.2014.919049
M3 - Journal article
VL - 25
SP - 684
EP - 693
JO - Journal of Aquatic Food Product Technology
JF - Journal of Aquatic Food Product Technology
SN - 1049-8850
IS - 5
ER -
