Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties
Research output: Book/Report › Ph.D. thesis › Research
Standard
Instant infusion pasteurization for heat treatment of milk : physical-chemical and functional properties. / Hougaard, Anni Bygvrå.
Department of Food Science, University of Copenhagen, 2010. 80 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Hougaard, AB 2010, Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties. Department of Food Science, University of Copenhagen.
APA
Hougaard, A. B. (2010). Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties. Department of Food Science, University of Copenhagen.
Vancouver
Hougaard AB. Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties. Department of Food Science, University of Copenhagen, 2010. 80 p.
Author
Bibtex
@phdthesis{0bb4a2601a1f11df8ed1000ea68e967b,
title = "Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties",
author = "Hougaard, {Anni Bygvr{\aa}}",
note = "Haves ikke i fuld udg.",
year = "2010",
language = "English",
isbn = "978-87-993087-2-9",
publisher = "Department of Food Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Instant infusion pasteurization for heat treatment of milk
T2 - physical-chemical and functional properties
AU - Hougaard, Anni Bygvrå
N1 - Haves ikke i fuld udg.
PY - 2010
Y1 - 2010
M3 - Ph.D. thesis
SN - 978-87-993087-2-9
BT - Instant infusion pasteurization for heat treatment of milk
PB - Department of Food Science, University of Copenhagen
ER -
ID: 17654117