Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Final published version, 440 KB, PDF document
| Original language | English |
|---|---|
| Journal | Polish Journal of Food and Nutrition Sciences |
| Volume | 68 |
| Issue number | 4 |
| Pages (from-to) | 335-345 |
| ISSN | 1230-0322 |
| DOIs | |
| Publication status | Published - 2018 |
Number of downloads are based on statistics from Google Scholar and www.ku.dk
No data available
ID: 203663260