A comparison of enzymatic activities of Lactobacillus helveticus and Lactobacillus casei strains with potential to improve ripening of low fat cheese
Research output: Contribution to conference › Poster › Research
| Original language | English |
|---|---|
| Publication date | 2009 |
| Number of pages | 1 |
| Publication status | Published - 2009 |
| Event | NordForsk Symposium on Health Aspects of Cheese - Drøbak, Norway Duration: 6 Oct 2009 → 8 Oct 2009 |
Conference
| Conference | NordForsk Symposium on Health Aspects of Cheese |
|---|---|
| Country | Norway |
| City | Drøbak |
| Period | 06/10/2009 → 08/10/2009 |
ID: 18252079