Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

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    Publication year:
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    1 - 1 out of 1Page size: 10
    1. 2007
    2. Published

      Biochemical, chemical and physical processes in cheese during manufacture and ripening

      Ardö, Ylva Margareta & Nielsen, E. O. W., 2007, Department of Food Science, University of Copenhagen. 86 p.

      Research output: Book/Report › Compendium/lecture notes › Education

    ID: 4239930