Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Member of:


    Publication year:
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    151 - 160 out of 183Page size: 10
    1. 2002
    2. Published

      Analysis/chromatographic methods

      Ardö, Ylva Margareta & Rotvig Kristiansen, K., 2002, Encyclopedia of dairy sciences. London: Academic Press, p. 55-62 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    3. Published

      Analysis/electrophoresis

      O'Mahony, J. A., Ardö, Ylva Margareta & McSweeney, P. L. H., 2002, Encyclopedia of dairy sciences. London: Academic Press, p. 67-74 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    4. Published

      Dynamic of free amino acid composition in cheese ripening

      Ardö, Ylva Margareta, Thage, B. V. & Madsen, J. S., 2002, In: Australian Journal of Dairy Technology. 57, 2, p. 109-115 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Hæmning af smørsyrebakterier i ost og ensilage: ved brug af antimikrobielle bakterier som forekommer naturligt i danske oste

      Ardö, Ylva Margareta, Vogensen, Finn Kvist, Nielsen, E. O. W., Christiansen, P. S., Holmgren, K. & Olsson, C., 2002, In: Maelkeritidende. 6, p. 128-132 5 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Robust aminopeptidases from heat-treated Lb. helveticus CNRZ303: properties of significance to cheese ripening

      Tähtinen, H. M. & Ardö, Ylva Margareta, 2002, In: Australian Journal of Dairy Technology. 57, 2, p. 108 1 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese

      Antonsson, M., Ardö, Ylva Margareta, Nilsson, B. F. & Molin, G., 2002, In: Journal of Dairy Research. 69, 3, p. 457-472 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2001
    9. Published

      A comparison between the microflora of Herrgård cheese from three different dairies

      Antonsson, M., Ardö, Ylva Margareta & Molin, G., 2001, In: International Dairy Journal. 11, p. 285-291 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Advances in the study of proteolysis during cheese ripening

      Sousa, M. J., Ardö, Ylva Margareta & McSweeney, P. L. H., 2001, In: International Dairy Journal. 11, p. 327-345 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Cheese ripening: general mechanisms and specific cheese varieties

      Ardö, Ylva Margareta, 2001, In: International Dairy Federation. Bulletin. 369, p. 7-12 6 p.

      Research output: Contribution to journal › Journal article › Research

    12. Published

      Editorial

      Ardö, Ylva Margareta & Kelly, P., 2001, In: International Dairy Journal. 11, 183, 1 p.

      Research output: Contribution to journal › Editorial › Research

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