Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

Associate Professor


  1. 2014
  2. Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Hougaard, Anni Bygvrå, Varming, C., Ardö, Y. M. & Ipsen, Richard, 2014.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Hougaard, Anni Bygvrå, Gholamhosseinpour, A., Varming, C., Ardö, Y. & Ipsen, Richard, 2014. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Hougaard, Anni Bygvrå, Gholamhosseinpour, A., Varming, C., Ardö, Y. & Ipsen, Richard, 2014. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Exchanging emulsifying salt with dairy-based ingredients in cheese powder production

    Hougaard, Anni Bygvrå, Varming, C., Ardö, Y. M. & Ipsen, Richard, 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Stability of cheese emulsions for spray drying

    Varming, C., Hougaard, Anni Bygvrå, Ardö, Y. M. & Ipsen, Richard, 2014, In: International Dairy Journal. 39, 1, p. 60-63 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4229594