Norbert Raak

Norbert Raak

Tenure Track Assistant Professor

ORCID: 0000-0003-3731-0777

Publication year:
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1 - 5 out of 5Page size: 10
  1. 2021

  2. Caseins, caseinates and micellar casein

    Raak, Norbert & Corredig, M., 27 Sep 2021, Encyclopedia of Dairy Sciences: Third edition. Elsevier, Vol. 5. p. 8-17 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties

    Raak, Norbert, Jaros, D. & Rohm, H., 20 Jun 2021, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 619, 126468.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels

    Raak, Norbert, Leonhardt, L., Rohm, H. & Jaros, D., Mar 2021, In: Dairy. 2, 1, p. 148-164 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Influence of fiber type on the tensile behavior of high-strength strain-hardening cement-based composites (SHCC) at elevated temperatures

    Curosu, I., Liebscher, M., Burk, S., Li, H., Hempel, S., Raak, Norbert, Rohm, H. & Mechtcherine, V., 15 Jan 2021, In: Materials and Design. 198, 109397.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Enzymatic Protein Cross-Linking in Dairy Science and Technology

    Raak, Norbert, Rohm, H. & Jaros, D., 2021, Food Engineering Series. Springer, p. 417-445 29 p. (Food Engineering Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

ID: 374840146