Norbert Raak

Norbert Raak

Tenure Track Assistant Professor

ORCID: 0000-0003-3731-0777

Publication year:
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1 - 3 out of 3Page size: 10
  1. 2019

  2. Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase

    Abbate, R. A., Raak, Norbert, Boye, S., Janke, A., Rohm, H., Jaros, D. & Lederer, A., Jul 2019, In: Food Hydrocolloids. 92, p. 117-124 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Self-association of casein studied using enzymatic cross-linking at different temperatures

    Raak, Norbert, Brehm, L., Abbate, R. A., Henle, T., Lederer, A., Rohm, H. & Jaros, D., Apr 2019, In: Food Bioscience. 28, p. 89-98 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Acid-induced gelation of enzymatically cross-linked caseinate in different ionic milieus

    Raak, Norbert, Schöne, C., Rohm, H. & Jaros, D., Jan 2019, In: Food Hydrocolloids. 86, p. 43-49 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 374840146