Norbert Raak

Norbert Raak

Tenure Track Assistant Professor

ORCID: 0000-0003-3731-0777

Publication year:
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  1. 2015

  2. Rotational thromboelastometry for characterising acid-induced gelation of cross-linked casein

    Raak, Norbert, Gehrisch, S., Rohm, H. & Jaros, D., 2015, In: Food Biophysics. 10, p. 25 29 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 374840146