Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?
Research output: Contribution to conference › Poster › Research
Documents
- Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening
Final published version, 553 KB, PDF document
Original language | English |
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Publication date | 2018 |
Number of pages | 1 |
Publication status | Published - 2018 |
Event | International Conference on Microbial Food & Feed Ingredients - Copenhagen, Denmark Duration: 2 May 2018 → 4 May 2018 Conference number: I |
Conference
Conference | International Conference on Microbial Food & Feed Ingredients |
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Number | I |
Country | Denmark |
City | Copenhagen |
Period | 02/05/2018 → 04/05/2018 |
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ID: 196135086