Zhuqing Xie

Zhuqing Xie

Research Assistant

ORCID: 0000-0002-8323-4472

Publication year:
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1 - 3 out of 3Page size: 10
  1. 2022
  2. Published

    In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites

    Liu, J., Liu, F., Arıoğlu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q. & Zhang, B., 2022, In: International Journal of Food Science and Technology. 57, 5, p. 2782-2792

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model

    He, W., Xie, Zhuqing, Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, Niklas Rye, Nørgaard, J. V., Andersen, H. J., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Bertram, H. C., 2022, In: Molecular Nutrition and Food Research. 66, 8, 12 p., 2100883.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome

    He, W., Xie, Zhuqing, Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Bertram, H. C., 2022, In: Molecular Nutrition and Food Research. 66, 20, 10 p., 2200174.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 244984295