Zhuqing Xie

Zhuqing Xie

Research Assistant


  1. 2024
  2. Published

    The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates

    Xie, Zhuqing, He, W., Gobbi, Alex, Bertram, H. C. & Nielsen, Dennis Sandris, 2024, In: BMC Microbiology. 24, 13 p., 83.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2023
  4. Published

    Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 days of age

    Itani, K., Marcussen, Caroline, Rocha, S. D. C., Kathiresan, P., Mydland, L. T., Press, C. M., Xie, Zhuqing, Tauson, Anne-Helene & Øverland, M., 2023, In: Poultry Science. 102, 12, 16 p., 103127.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice

    Xie, Zhuqing, Yao, M., Castro-Mejía, J. L., Ma, M., Zhu, Y., Fu, X., Huang, Q. & Zhang, B., 2023, In: Journal of Functional Foods. 102, 10 p., 105447.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro

    Lin, S., Xu, X., Holck, J., Agger, J. W., Wilkens, C., Xie, Zhuqing, Khakimov, Bekzod, Nielsen, Dennis Sandris & Meyer, A. S., 2023, In: Journal of Agricultural and Food Chemistry. 71, 8, p. 3885-3897

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2022
  8. Published

    In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites

    Liu, J., Liu, F., Arıoğlu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q. & Zhang, B., 2022, In: International Journal of Food Science and Technology. 57, 5, p. 2782-2792

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model

    He, W., Xie, Zhuqing, Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, Niklas Rye, Nørgaard, J. V., Andersen, H. J., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Bertram, H. C., 2022, In: Molecular Nutrition and Food Research. 66, 8, 12 p., 2100883.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome

    He, W., Xie, Zhuqing, Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Bertram, H. C., 2022, In: Molecular Nutrition and Food Research. 66, 20, 10 p., 2200174.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2021
  12. Published

    In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect

    Yu, M., Arioglu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q., Chen, T. & Zhang, B., 2021, In: Food & Function. 12, 18, p. 8376-8385

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula

    Xie, Zhuqing, Ding, L., Huang, Q., Fu, X., Liu, F. & Zhang, B., 2021, In: Food Research International. 144, 8 p., 110317.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2020
  15. Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree

    Ding, L., Xie, Zhuqing, Fu, X., Wang, Z., Huang, Q. & Zhang, B., 2020, In: Food Hydrocolloids. 113, 8 p., 106464.

    Research output: Contribution to journalJournal articleResearchpeer-review

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