Zhuqing Xie
Research Assistant
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites
Liu, J., Liu, F., Arıoğlu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q. & Zhang, B., 2022, In: International Journal of Food Science and Technology. 57, 5, p. 2782-2792Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect
Yu, M., Arioglu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q., Chen, T. & Zhang, B., 2021, In: Food & Function. 12, 18, p. 8376-8385Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 days of age
Itani, K., Marcussen, Caroline, Rocha, S. D. C., Kathiresan, P., Mydland, L. T., Press, C. M., Xie, Zhuqing, Tauson, Anne-Helene & Øverland, M., 2023, In: Poultry Science. 102, 12, 16 p., 103127.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model
He, W., Xie, Zhuqing, Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, Niklas Rye, Nørgaard, J. V., Andersen, H. J., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Bertram, H. C., 2022, In: Molecular Nutrition and Food Research. 66, 8, 12 p., 2100883.Research output: Contribution to journal › Journal article › Research › peer-review
Hydroxyapatite nucleation and growth on collagen electrospun fibers controlled with different mineralization conditions and phosvitin
Jie, Y., Cai, Z., Li, S., Xie, Zhuqing, Ma, M. & Huang, X., 2017, In: Macromolecular Research. 25, p. 905–912Research output: Contribution to journal › Journal article › Research › peer-review
In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula
Xie, Zhuqing, Ding, L., Huang, Q., Fu, X., Liu, F. & Zhang, B., 2021, In: Food Research International. 144, 8 p., 110317.Research output: Contribution to journal › Journal article › Research › peer-review
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Xie, Zhuqing, Wang, S., Wang, Z., Fu, X., Huang, Q., Yuan, Y., Wang, K. & Zhang, B., 2019, In: Carbohydrate Polymers. 223, 9 p., 115069.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice
Xie, Zhuqing, Yao, M., Castro-Mejía, J. L., Ma, M., Zhu, Y., Fu, X., Huang, Q. & Zhang, B., 2023, In: Journal of Functional Foods. 102, 10 p., 105447.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro
Lin, S., Xu, X., Holck, J., Agger, J. W., Wilkens, C., Xie, Zhuqing, Khakimov, Bekzod, Nielsen, Dennis Sandris & Meyer, A. S., 2023, In: Journal of Agricultural and Food Chemistry. 71, 8, p. 3885-3897Research output: Contribution to journal › Journal article › Research › peer-review
Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree
Ding, L., Xie, Zhuqing, Fu, X., Wang, Z., Huang, Q. & Zhang, B., 2020, In: Food Hydrocolloids. 113, 8 p., 106464.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 244984295
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Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model
Research output: Contribution to journal › Journal article › Research › peer-review
Published