Zhuqing Xie
Research Assistant
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-8323-4472
1 - 1 out of 1Page size: 25
- 2020
Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree
Ding, L., Xie, Zhuqing, Fu, X., Wang, Z., Huang, Q. & Zhang, B., 2020, In: Food Hydrocolloids. 113, 8 p., 106464.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 244984295
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Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model
Research output: Contribution to journal › Journal article › Research › peer-review
Published