Søren Balling Engelsen
Professor
ORCID: 0000-0003-4124-4338
Since 2001 I have been the head of the Spectroscopy & Chemometrics research group - now approximately 40 persons. The section’s key competences are in a wide range of spectroscopic techniques and advanced chemometrics applied to industrial and academic research for food and health. The Spectroscopy & Chemometrics group is a dynamic and creative team with involvement in a wide range of inter-disciplinary applications.
Primary fields of research
- Development and application of high-throughput quantitative spectroscopy (NIR and NMR) for biological samples in quality control, process analytical technology, foodomics and metabolomics
- Development and application of chemometric methods for exploring and analysing spectroscopic data
- Carbohydrate structure, dynamics, hydration and functionality as studied by spectroscopy and molecular modelling
Teaching
- Basic Food Science Course
- Quantitative BioSpectroscopy
ID: 4235410
Most downloads
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2557
downloads
Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1649
downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1508
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published