Poul Erik Jensen
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Professor in plant based food biochemistry, with over 25 years’ experience in research and education in the field of plant biochemistry and molecular biology. Group leader for the research group ‘Plant based foods and biochemistry’.
Primary research areas:
Structure and functionalization of plant seed storage proteins.
Microalgae for protein and lipid production.
Metabolic engineering of photosynthetic organisms for production of flavor-, color- and taste compounds.
Redox enzymes driven by light.
Synthetic biology in food science.
Teaching:
Foods based on plants, algae and fungi (MSc, course responsible)
Biochemistry 1 (BSc, course co-responsible)
Beer and Wine Production (MSc, Lecturer)
ID: 4232032
Most downloads
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1452
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Anchoring a plant cytochrome P450 via PsaM to the thylakoids in Synechococcus sp. PCC 7002: evidence for light-driven biosynthesis
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1217
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Dynamic composition, shaping and organization of plastid nucleoids
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1144
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Plant sterol metabolism. Δ7-Sterol-C5-Desaturase (STE1/DWARF7), Δ5,7-Sterol-Δ7-Reductase (DWARF5) and Δ24-Sterol-Δ24-Reductase (DIMINUTO/DWARF1) show multiple subcellular localizations in Arabidopsis thaliana (Heynh) L
Research output: Contribution to journal › Journal article › Research › peer-review
Published