Water and fat mobility in myofibrillar protein gels explored by low-field NMR

Research output: Contribution to journalJournal articleResearchpeer-review

Rikke Miklos, Ling-Zhi Cheong, Xuebing Xu, Rene Lametsch, Flemming Hofmann Larsen

Original languageEnglish
JournalFood Biophysics
Volume10
Issue number3
Pages (from-to)316-323
Number of pages8
ISSN1557-1858
DOIs
Publication statusPublished - 2015

    Research areas

  • Diacylglycerols, DAG, LF-NMR, Lipids, Gel stability, Myofibrillar proteins

ID: 142946289