Water and fat mobility in myofibrillar protein gels explored by low-field NMR
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Biophysics |
| Volume | 10 |
| Issue number | 3 |
| Pages (from-to) | 316-323 |
| Number of pages | 8 |
| ISSN | 1557-1858 |
| DOIs | |
| Publication status | Published - 2015 |
- Diacylglycerols, DAG, LF-NMR, Lipids, Gel stability, Myofibrillar proteins
Research areas
ID: 142946289