Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5) : influence of physical state on bacterial survival during storage. / Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Skibsted, Leif Horsfelt; Risbo, Jens.

In: Biotechnology Progress, Vol. 25, No. 1, 2009, p. 265-270.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kurtmann, L, Carlsen, CU, Skibsted, LH & Risbo, J 2009, 'Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage', Biotechnology Progress, vol. 25, no. 1, pp. 265-270. https://doi.org/10.1021/bp.96

APA

Kurtmann, L., Carlsen, C. U., Skibsted, L. H., & Risbo, J. (2009). Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage. Biotechnology Progress, 25(1), 265-270. https://doi.org/10.1021/bp.96

Vancouver

Kurtmann L, Carlsen CU, Skibsted LH, Risbo J. Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage. Biotechnology Progress. 2009;25(1):265-270. https://doi.org/10.1021/bp.96

Author

Kurtmann, Lone ; Carlsen, Charlotte Uglebjerg ; Skibsted, Leif Horsfelt ; Risbo, Jens. / Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5) : influence of physical state on bacterial survival during storage. In: Biotechnology Progress. 2009 ; Vol. 25, No. 1. pp. 265-270.

Bibtex

@article{0f9f3730031611deb05e000ea68e967b,
title = "Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage",
author = "Lone Kurtmann and Carlsen, {Charlotte Uglebjerg} and Skibsted, {Leif Horsfelt} and Jens Risbo",
year = "2009",
doi = "10.1021/bp.96",
language = "English",
volume = "25",
pages = "265--270",
journal = "Biotechnology Progress",
issn = "8756-7938",
publisher = "Wiley-Blackwell",
number = "1",

}

RIS

TY - JOUR

T1 - Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5)

T2 - influence of physical state on bacterial survival during storage

AU - Kurtmann, Lone

AU - Carlsen, Charlotte Uglebjerg

AU - Skibsted, Leif Horsfelt

AU - Risbo, Jens

PY - 2009

Y1 - 2009

U2 - 10.1021/bp.96

DO - 10.1021/bp.96

M3 - Journal article

VL - 25

SP - 265

EP - 270

JO - Biotechnology Progress

JF - Biotechnology Progress

SN - 8756-7938

IS - 1

ER -

ID: 10785740