Warping: investigation of NMR pre-processing and correction
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Warping : investigation of NMR pre-processing and correction. / van den Berg, Frans W.J.; Tomasi, Giorgio; Viereck, Nanna.
Magnetic resonance in food science: the multivariate challenge. ed. / S.B. Engelsen; P.S. Belton; H.J. Jakobsen. Royal Society of Chemistry, 2005. p. 131-138.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
van den Berg, FWJ, Tomasi, G & Viereck, N 2005, Warping: investigation of NMR pre-processing and correction. in SB Engelsen, PS Belton & HJ Jakobsen (eds), Magnetic resonance in food science: the multivariate challenge. Royal Society of Chemistry, pp. 131-138, International Conference on Applications of Magnetic Resonance in Food Science, Copenhagen, Denmark, 13/09/2004.
APA
van den Berg, F. W. J., Tomasi, G., & Viereck, N. (2005). Warping: investigation of NMR pre-processing and correction. In S. B. Engelsen, P. S. Belton, & H. J. Jakobsen (Eds.), Magnetic resonance in food science: the multivariate challenge (pp. 131-138). Royal Society of Chemistry.
Vancouver
van den Berg FWJ, Tomasi G, Viereck N. Warping: investigation of NMR pre-processing and correction. In Engelsen SB, Belton PS, Jakobsen HJ, editors, Magnetic resonance in food science: the multivariate challenge. Royal Society of Chemistry. 2005. p. 131-138
Author
Bibtex
@inproceedings{e1615220a1bf11ddb6ae000ea68e967b,
title = "Warping: investigation of NMR pre-processing and correction",
author = "{van den Berg}, {Frans W.J.} and Giorgio Tomasi and Nanna Viereck",
year = "2005",
language = "English",
isbn = "0-85404-648-8",
pages = "131--138",
editor = "S.B. Engelsen and P.S. Belton and H.J. Jakobsen",
booktitle = "Magnetic resonance in food science",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
note = "null ; Conference date: 13-09-2004 Through 15-09-2004",
}
RIS
TY - GEN
T1 - Warping
AU - van den Berg, Frans W.J.
AU - Tomasi, Giorgio
AU - Viereck, Nanna
N1 - Conference code: 7
PY - 2005
Y1 - 2005
M3 - Article in proceedings
SN - 0-85404-648-8
SP - 131
EP - 138
BT - Magnetic resonance in food science
A2 - Engelsen, S.B.
A2 - Belton, P.S.
A2 - Jakobsen, H.J.
PB - Royal Society of Chemistry
Y2 - 13 September 2004 through 15 September 2004
ER -
ID: 7996737