Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acids
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 81 |
| Issue number | 3 |
| Pages (from-to) | 549-556 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2009 |
| Externally published | Yes |
- Conjugated linoleic acid, Monounsaturated fatty acids, Pork, Volatile compounds
Research areas
ID: 129736198