Volatile compounds of experimental liver pate from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Volatile compounds of experimental liver pate from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids. / Martin, Diana; Antequera, Teresa; Muriel, Elena; Perez-Palacios, Trinidad; Ruiz Carrascal, Jorge.

In: Journal of the Science of Food and Agriculture, Vol. 89, No. 12, 2009, p. 2096-2106.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Martin, D, Antequera, T, Muriel, E, Perez-Palacios, T & Ruiz Carrascal, J 2009, 'Volatile compounds of experimental liver pate from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids', Journal of the Science of Food and Agriculture, vol. 89, no. 12, pp. 2096-2106. https://doi.org/10.1002/jsfa.3697

APA

Martin, D., Antequera, T., Muriel, E., Perez-Palacios, T., & Ruiz Carrascal, J. (2009). Volatile compounds of experimental liver pate from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids. Journal of the Science of Food and Agriculture, 89(12), 2096-2106. https://doi.org/10.1002/jsfa.3697

Vancouver

Martin D, Antequera T, Muriel E, Perez-Palacios T, Ruiz Carrascal J. Volatile compounds of experimental liver pate from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids. Journal of the Science of Food and Agriculture. 2009;89(12):2096-2106. https://doi.org/10.1002/jsfa.3697

Author

Martin, Diana ; Antequera, Teresa ; Muriel, Elena ; Perez-Palacios, Trinidad ; Ruiz Carrascal, Jorge. / Volatile compounds of experimental liver pate from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids. In: Journal of the Science of Food and Agriculture. 2009 ; Vol. 89, No. 12. pp. 2096-2106.

Bibtex

@article{c985e2ff2e6941879693a782ba62f5da,
title = "Volatile compounds of experimental liver pate from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids",
keywords = "conjugated linoleic acid, monounsaturated fatty acids, volatile compounds, liver pate",
author = "Diana Martin and Teresa Antequera and Elena Muriel and Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge",
year = "2009",
doi = "10.1002/jsfa.3697",
language = "English",
volume = "89",
pages = "2096--2106",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "12",

}

RIS

TY - JOUR

T1 - Volatile compounds of experimental liver pate from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

AU - Martin, Diana

AU - Antequera, Teresa

AU - Muriel, Elena

AU - Perez-Palacios, Trinidad

AU - Ruiz Carrascal, Jorge

PY - 2009

Y1 - 2009

KW - conjugated linoleic acid

KW - monounsaturated fatty acids

KW - volatile compounds

KW - liver pate

U2 - 10.1002/jsfa.3697

DO - 10.1002/jsfa.3697

M3 - Journal article

VL - 89

SP - 2096

EP - 2106

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 12

ER -

ID: 129736266