Volatile Compounds in Wheat Sourdoughs produced by Lactic Acid Bacteria and Sourdough Yeasts
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung |
| Volume | 198 |
| Pages (from-to) | 202-209 |
| Number of pages | 8 |
| Publication status | Published - 1994 |
ID: 138183992